What's In My Water?
While water is made up of two hydrogen atoms and one oxygen atom, the water flowing through your home contains much more than Hâ‚‚O. Whether your water comes from a private well, a municipal supply, or a combination of sources, its quality can vary significantly. Factors such as naturally occurring minerals, treatment methods, and local water conditions all play a role in how your water tastes, smells, and performs for drinking, bathing, cleaning, cooking, and protecting your home's plumbing and appliances.
Water drawn from underground wells often contains higher levels of dissolved minerals, making it "hard water." While hard water is generally safe to drink, it can leave behind mineral buildup that reduces the efficiency of plumbing and water appliances.
Surface water sources, such as lakes and reservoirs, are more likely to contain sediment, organic matter, and microorganisms that require additional treatment. Even municipally treated water, which meets federal and state drinking water standards, can still contain substances that affect its taste, odor, and overall performance throughout your home.
Some of the most common water quality concerns homeowners experience include...
- Residual chlorine left behind after municipal disinfection
- Sulfur that creates unpleasant tastes and odors
- Iron and manganese that can stain fixtures, laundry, and dishes
- Sediment and suspended particles that reduce water clarity and can contribute to wear on plumbing fixtures and appliances
Understanding what's in your water is the first step toward choosing the right treatment solution for your home.
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